Third Coast Superior

At Third Coast Superior, the commitment to regeneration goes beyond mere words. The company stands firmly in its dedication to sourcing regenerative materials.

Its fish sauce is sourced from trusted fisherman Bill Bodin of Bayfield, Wisconsin, and from hand-harvested kosher sea salt supplied by Jacobsen Sea Salt Company on the Oregon Coast, ensuring the highest quality and ethically sourced foundation for the living process.

The fish sauce evolves with care, carrying an intense umami presence, the minerality of Great Lake Superior, and the essence of the Northwest Pacific Ocean.

While Third Coast Superior respects the tradition of sustainability, the team recognizes its limitations and fully embraces the philosophy of regeneration. This journey is a dynamic, evolving process that adapts to the flow of life. The fish sauce is produced in small batches to ensure the attainability of the highest-quality living liquid.

Every herring run is recorded, providing transparency and a tangible connection to the state of the ecosystems the company aims to regenerate.