Divina Stuffed Grape Leaves

Serving Options

Option 1: Cold Mezze Style

1. Remove dolmas from jar and arrange on a plate.
2. Drizzle with olive oil and a squeeze of lemon.
3. Garnish with herbs and serve chilled with yogurt or pita.

Option 2: Warmed Version

1. Place dolmas in a small pan with 2–3 tbsp water or broth.
2. Warm on low heat for ~5 minutes (covered).
3. Finish with lemon juice, olive oil drizzle, and serve warm.